Duck soup with coriander dumplings
Recipe by : Paul and Jeanne Rankin Duck with green peas by: Lotte Duncan
[link]Breasts of wild duck, warm duck brawn and a smoked duck croquette
Recipe by : Peter Jackson
[link]Salt duck breast and duck hash with quails' eggs, peas and broad beans
Recipe by : Stephen Terry
[link]Brussels sprouts stew with tea-smoked duck and duck scratchings
Recipe by : Phil Vickery
[link]Cured duck breast, tobacco rhubarb, duck scratching, pollen and avocado frozen mousse
Recipe by : Anthony Flinn
[link]Goosnargh duck confit and duck breast with spiced roasted plums and Lancashire black peas
Recipe by : David Myers and Simon King
[link]Roasted breast of duck with heart stew, gizzard sausage, confit duck legs, dauphinoise potatoes and squash puree
Recipe by : Chris Lee
[link]Duck breast with smoked potatoes, glazed baby turnips, leek crisps with buttered winter greens and duck jus
Recipe by : Steve Wallis
[link]Roast duck with crispy duck hash and local beer gravy, spring greens and glazed carrots
Recipe by : Gary Rhodes
[link]Harome-reared duck with lemon thyme mash and traditional Yorkshire sauce
Recipe by : Andrew Pern
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